Beneficial Germs

Lactic acidification guaranteed
Freeze-dried, 2-year shelf life, no cold chain required
Suitable for multi-crops and wet grain. Recommended for winter green fodder, pastures and meadows, alfalfa and soybeans.
Accelerates the reduction of pH due to the presence of 2 strains of Pediococcus, promoting a biphasic curve of pH reduction. A rapid and initial decrease in pH followed by its stable reduction until the final consumption of the silage. Efficiently counteracts the buffer effect generated by alfalfa, achieving optimal acidification.

Lactic acidification guaranteed
Freeze-dried, 2-year shelf life, no cold chain required
Suitable for multi-crops and wet grain. Recommended for above-ground and self-consumption silos that have a varied extraction rate.
Indicated to improve aerobic stability, collaborating in thermal regulation and prolonging its shelf life. Promotes a solid inhibition of yeasts and fungi. Antimicrobial activity:L. lactis sub. sp. lactis produces a bacteriocin (Nisin) that has an inhibitory effect on microorganisms Clostridium, Listeria and Staphylococcus, also promoting an improvement in the sanitary quality of the preserved fodder.

Lactic acidification guaranteed
Freeze-dried, 2-year shelf life, no cold chain required
Indicated to reduce the drying time of forage in the sun, accelerating the haymaking process. Antifungal.
It improves the efficiency of the production process, favouring a shorter drying time for the material. It allows the working window to be extended to make hay with more humidity than usual, without loss of quality. With a fungicidal effect, it prevents the proliferation of undesirable fungi and microorganisms that generate an increase in temperature, putrefaction and losses in the nutritional quality of the hay. It causes a faster fermentation and acidification as a consequence of the action of the selected strains of microorganisms, improving the digestibility of the treated forage.

Lactic acidification guaranteed
Freeze-dried, 2-year shelf life, no cold chain required
Indicated for biologically sealing aerial silos in multi-crops. Promotes inhibition of yeasts and fungi that produce mycotoxins. Apply as reinforcement on the front that is exposed to non-daily consumption (silos with a low extraction rate from the removal front).
The inhibitory action on yeasts and fungi is due to a dual biocontrol on the one hand, through the formation of acetic acid provided by the Lactobacillus buchneri and on the other hand, through antifungal substances provided by the Bacillus amylolicuefacienswhich alter the growth and spore formation of the same. Collaborate and improve thermal regulation and digestibility of silage.

Lactic acidification guaranteed
Freeze-dried, 2-year shelf life, no cold chain required
Indicated to optimize fermentation and control unwanted microorganisms in silage, especially in wet crops or those with high buffering capacity such as pastures, winter and summer greens, alfalfa, soybeans, sugar cane and legumes.
In high-value, difficult-to-ensilage crops such as legumes, low-sugar, high-protein pastures and green manures, it limits ammonia production, improving protein preservation. It consistently improves fermentation and dry matter recovery, resulting in a significant increase in silage production, quality and efficiency levels.

Lactic acidification guaranteed
Freeze-dried, 2-year shelf life, no cold chain required
Suitable for multi-crops and wet grain. Recommended for crops with a higher degree of lignification.
The benefits provided by lactic acid fermentation are added to the benefits of acetic acid synthesis, promoting a solid inhibition of yeasts and fungi, collaborating with thermal stability. It improves the digestibility of nutrients, with the incorporated enzymes acting synergistically with those synthesized by beneficial germs.

Lactic acidification guaranteed
Freeze-dried, 2-year shelf life, no cold chain required
Indicated for ensiling forage and silage with a dry matter content greater than 35% and 50% respectively.
Improves fermentation. Improves fiber digestibility. The presence of three organic acids (lactic, acetic and propionic) improves aerobic stability, prolonging the time of use. Collaborates in thermal regulation. Promotes a solid inhibition of yeasts and fungi, reducing the presence of mycotoxins. Incorporates beneficial flora into the rumen, promoting the synthesis of propionic acid, precursor of muscle tissue, fat in milk and a greater quantity of liters of milk.

ADDITIVES FOR FORAGE
LACTOGerms line